Liz Shanahan Net Worth | Husband

Liz Shanahan Net Worth – $15 million

What is Liz Shanahan’s net worth? Also, what happened to Liz Shanahan?

Introduction

Liz Shanahan is another one of those lucky personalities who lead a perfectly everyday life until they happen to fall in love with a personality destined for the spotlight.

In Liz’s case, her steps to celebrity status started during her time as manager of the front of the house at a restaurant called Players.

It was here she met her future celebrity chef husband, Michael Symon.

So, let’s find out what happened to Liz Shanahan as we learn a bit about her life.

The Origin Story

Liz was born in the late 60s in Georgia, USA.

We don’t know the exact year, but we do know her birthday is on the 30th of March.

She keeps her private life wrapped up pretty tight, so whether she has any siblings, we don’t know.

Of course, she must have parents, but we don’t know who they might be, and Liz isn’t sharing.

We also know from various interviews over the years that Liz became interested in cooking at a very early age.

Once she finished high school, she immediately started looking for her first restaurant position.

Journey to Celebrity Status

Liz worked in small restaurants around the US before scoring the position that would catapult her into a life that most people can only dream of.

Eventually, she landed a role at a fine establishment called Players, and this is where she met the up-and-coming celebrity chef Michael Symon.

Liz was married and pregnant during the start of their blossoming friendship, and while Liz and Michael enjoyed each other’s company immensely, they managed to keep it purely platonic for a while.

Michael has put it on record that he was immediately impressed with Liz at first sight.

According to a statement he made to the New York Times, he “was impressed by the way she carried herself. She was pretty and had poise.” We’d say these are all great qualities for the wife of a future celebrity chef.

Soon after Liz’s baby from her previous marriage was born, her marriage troubles started, which prompted Michael to reveal the truth about his feelings.

At first, they thought a relationship as co-workers might be a bad idea, but they both realized they were meant for each other after a few dates.

Michael and Liz dated for two years before getting hitched.

When Michael asked for Liz’s hand in marriage, he was so broke he had to borrow a ring from his colleague. How times have changed. They were married in 1998 at Pilgrim Church in Cleveland.

Liz Has a Son from a Previous Marriage

As we mentioned, Liz was pregnant when she met Michael, which made the little tyke Michael’s stepson.

The stepson’s name is Kyle, but not much is known about his biological father. However, Michael has been in Kyle’s life from the beginning, and the two are said to share that special bond that only a father and son can have.

Kyle is also following in his stepdad’s footsteps and has been venturing out on his own, starting with a coffee shop that eventually branched into doughnuts.

Food is a Family Affair

If it’s one thing Liz Shanahan and her family knows about, it’s food.

Liz and Michael are co-owners of Lola Bistro, a 30-seat restaurant in the heart of downtown Cleveland. Here, they serve modern interpretations of traditional Midwestern meals.

The restaurant is a favorite foodie haunt, with plenty of 4 and 5-star reviews drowning out the very few nay-sayers. Some patrons say even their tomato soup offers a unique flavor they have never experienced before.

Lola was featured in Gourmet Magazine with the coveted title of one of America’s Best Restaurants.

One successful restaurant would be enough for most people, but not Michael and Liz.

They have gone on to open several establishments, such as Roast at the Westin Book Cadillac Hotel, Bar Symon in Avon Lake and Ohio, and Parea in New York.

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Michael Symon – Celebrity Chef and TV Personality

Liz’s celebrity chef husband is of Greek, Eastern European, and Italian lineage, so one could say that food is in his DNA.

On 19th September 1969, Michael was born in Cleveland, Ohio, USA, and went to St. Richard School and graduated from St. Edward High School in 1987.

His first job in the food industry involved working part-time at Geppetto’s Pizza and Ribs as a cook. It was while working here that he decided to continue studying to receive his degree from the Culinary Institute of America in Hyde Park, New York, in 1990.

Michael is an owner of multiple restaurants, but he somehow finds the time to show up regularly on TV in Food Network Shows like Brew and ‘Que, Burgers, and appearances on The Crew and Cook Like an Iron Chef.

The celebrity chef is an author and has co-authored and published several books, including The Chew: Food, Life. Fun, and Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.

Liz’s celebrity chef husband loves tattoos and has quite a few in various locations on his body.

Michael says he’s got so many tattoos now that he has lost count and has likely spent more than 200 hours getting inked.

Liz Shanahan – Net Worth

So, how much is Liz Shanahan worth?

Liz Shanahan has an estimated net worth of $15 million.

Note – Shanahan’s wealth is cumulated with her husband’s.

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