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Amaury Guichon Net Worth $7 Million

What Is Amaury Guichon’s Net Worth?

Amaury Guichon is a famous pastry chef who has a net worth of $7 million. He’s most well-known for his incredible ability to turn sweet delicacies into incredible artistic creations.

His chocolate sculptures are many and varied, including a roaring lion, a lifelike 8 ft tool giraffe, menacing dragons perched on castle towers, sea-dwelling squids, flower arrangements, and classic motorcycles.

All of Amaury’s creations are edible, but we don’t know how anyone could take a bite out of these gorgeous art pieces that take days to create.

Learn more about Amaury Guichon’s net worth and his rise to fame and notoriety.

The Origin Story

Amaury was born in 1991 on the 15th of March to parents Phil and Mary Anne.

His parents always supported his dreams and encouraged him to go after them.

Guichon spent most of his formative years growing up in the picturesque Haute-Savoie region of France, but he currently resides in Las Vegas.

Amaury doesn’t share much about his early life, but we know he trained in France and got his first executive chef role at 21, which is very young to be having this sort of success in the food industry. 


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A post shared by Amaury Guichon (@amauryguichon)

In 2019, Guichon and Michel Ernots co-founded The Pastry Academy.

In 2021, Guichon started his Netflix show dubbed School of Chocolate. The winner receives $50k and the chance to give a master class at Guichon’s academy. Juan Gutierrez won School of Chocolate season 1.

In February 2023, Guichon was selected as a judge by ‘MasterChef: Dessert Masters. “I feel very honored to have been chosen,” he said.

In March 2023, he made a mini ‘electric’ car entirely of chocolate. He was inspired by Hyundai Ioniq 6.


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A post shared by Amaury Guichon (@amauryguichon)


Amaury Guichon married his long-time girlfriend, Fiona Bergson, in 2021 after a four-year courtship.

In an interview on Mashed, Amaury states that meeting Fiona changed his life.

Fiona works behind the scenes and helps to keep Amaury grounded and focused on his craft.

Fiona is from Canada and was also a successful businesswoman before meeting Amaury.

She was the owner of Imperial Tattoo Connexion in Montreal at 21 and a freelance photographer.

She is currently the head of Amaury Guichon Pastry Academy in Las Vegas, so she is her husband’s boss.

This arrangement suits Amaury just fine, as he would rather focus on his craft and his students anyway.


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A post shared by Amaury Guichon (@amauryguichon)

Guichon can’t pinpoint one specific turning point in his life that led to his success, but he does relate an incident during his apprenticeship.

His superior recognized Amaury’s talent and urged him to apply.

Amaury says he resisted because he was very busy at the time, but his boss insisted, telling him he had the right style and charisma to be a real contender.

Eventually, Amaury consented, and as a bit of a joke, he submitted the application and was somewhat surprised when he was accepted.

Doing very well in the show opened Guichon up to a slew of new connections that eventually brought him to the US, where he would meet his wife and build his pastry school.

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Net Worth

So, how much is Amaury Guichon worth? Amaury Guichon has started various successful businesses, including The Pastry Academy in Las Vegas, a popular YouTube channel, and millions of followers on Instagram. The Academy hosts several courses per year. Therefore, Amaury Guichon has an estimated net worth of $7 million.

On YouTube, Guichon has over 3 billion views, meaning about $9 in revenue before taxes.

Amaury also has a Netflix reality TV series called The School of Chocolate, where he takes eight contestants, all experienced chefs, and challenges them to learn new techniques as they strive to create the best chocolate creation that will win them the prize at the end of the series.

At the end of 2021, it was reported that Carpigiani will sponsor Chef Amaury Guichon’s Pastry Academy to “provide the equipment technology for the high-level, creative techniques.”

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